Do not restrict yourself to cantaloupe for this sorbet. We also make it with Charantais or honeydew melons. The variety of melon is much less important than that it be very ripe and flavorful. Try serving this with a compote of blueberries.
Peel, seed, and puree the melon in a food processor. Strain. You should have about
© 1998 Joyce Goldstein. All rights reserved.