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1 quart
Easy
Published 1998
Do not restrict yourself to cantaloupe for this sorbet. We also make it with Charantais or honeydew melons. The variety of melon is much less important than that it be very ripe and flavorful. Try serving this with a compote of blueberries.
Peel, seed, and puree the melon in a food processor. Strain. You should have about
Measure