Joyce Goldstein

Grand Marnier Madeleines

Preparation info
  • Makes about

    48

    • Difficulty

      Easy

Appears in
top 1000The Mediterranean Kitchen
The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

  • About

The Grand Marnier adds a delicious perfume to an already fabulous cookie.

Ingredients

  • 3 large eggs
  • 2 large egg yolks
  • Pinch salt
  • ¾ cup

Method

Preheat the oven to 350°F. Butter and lightly flour 4 standard-sized madeleine molds.

Whisk the eggs and egg yolks together in a mixer bowl over simmering water until warm. Remove from the heat and add the salt. Beat with an electric mixer until the mixture is very thick. Gradu