Grand Marnier Madeleines

Name: Grand Marnier Madeleines
Yield: Makes about 48
Ingredients: confectioner’s sugar; ¾ cup granulated sugar; 2 tablespoons Grand Marnier; 1¼ cups sifted (all-purpose) flour; 10 tablespoons clarified butter (see Note); 3 large eggs; 2 large egg yolks; Pinch salt

Preparation info

Makes about
48

Difficulty
Easy

Appears in

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

About

The Grand Marnier adds a delicious perfume to an already fabulous cookie.

Ingredients

3 large eggs
2 large egg yolks
Pinch salt
¾ cup

Vegetarian
Cookies

Method

Preheat the oven to 350°F. Butter and lightly flour 4 standard-sized madeleine molds.

Whisk the eggs and egg yolks together in a mixer bowl over simmering water until warm. Remove from the heat and add the salt. Beat with an electric mixer until the mixture is very thick. Gradu