By Joyce Goldstein
The Grand Marnier adds a delicious perfume to an already fabulous cookie.
Preheat the oven to 350°F. Butter and lightly flour 4 standard-sized madeleine molds.
Whisk the eggs and egg yolks together in a mixer bowl over simmering water until warm. Remove from the heat and add the salt. Beat with an electric mixer until the mixture is very thick. Gradu