Grand Marnier Madeleines

• 3 large eggs
• 2 large egg yolks
• Pinch salt
• ¾ cup

Preheat the oven to 350°F. Butter and lightly flour 4 standard-sized madeleine molds.

Whisk the eggs and egg yolks together in a mixer bowl over simmering water until warm. Remove from the heat and add the salt. Beat with an electric mixer until the mixture is very thick. Gradu