Name: Almond Tulips
Yield: Makes 8 to 10
Ingredients: 1 cup (all-purpose) flour; 1 cup sugar; ¾ cup unsalted butter, at room temperature; ¾ cup egg whites (about 6 large); ¼ teaspoon almond extract

Preparation info

Makes
8 to 10

Difficulty
Easy

Appears in

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

About

Use these delicate cookie cups as edible serving dishes for little scoops of ice cream.

Ingredients

¾ cup unsalted butter, at room temperature
1 cup sugar
¾ cup

Method

Beat the butter and sugar in a mixer bowl until light and fluffy, about 5 minutes. Add the egg whites and mix until barely blended; the batter will look broken. Add the flour and almond extract; mix just until smooth. Refrigerate at least 2 hours.

Preheat the oven to 350°F. Lin