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Almond Tulips
Preparation info
Makes
8 to 10
Difficulty
Easy
Appears in
The Mediterranean Kitchen
Published 1998
Use these delicate cookie cups as edible serving dishes for little scoops of ice cream.
Ingredients
¾ cup 1 cup ¾ cup
Method
Beat the butter and sugar in a mixer bowl until light and fluffy, about 5 minutes. Add the egg whites and mix until barely blended; the batter will look broken. Add the flour and almond extract; mix just until smooth. Refrigerate at least 2 hours.