Almond Tulips

Preparation info
  • Makes

    8 to 10

    • Difficulty


Appears in

By Joyce Goldstein

Published 1998

  • About

Use these delicate cookie cups as edible serving dishes for little scoops of ice cream.


  • ¾ cup unsalted butter, at room temperature
  • 1 cup sugar
  • ¾ cup


Beat the butter and sugar in a mixer bowl until light and fluffy, about 5 minutes. Add the egg whites and mix until barely blended; the batter will look broken. Add the flour and almond extract; mix just until smooth. Refrigerate at least 2 hours.

Preheat the oven to 350°F. Lin