Walnut Clouds

Preparation info
  • Makes about


    • Difficulty


Appears in

By Joyce Goldstein

Published 1998

  • About

A rich little cookie to serve with ice cream or a fruit compote.


  • 6 tablespoons plus 2 teaspoons unsalted butter, at room temperature
  • ¼ cup


Preheat the oven to 325°F. Line 2 baking sheets with baker’s parchment. Beat the butter, granulated sugar, vanilla, and salt in a mixer bowl until light and fluffy. Mix in the nuts, then add the flour and mix until blended.

Spoon the batter into a pastry bag fitted with a large