Walnut Clouds

• 6 tablespoons plus 2 teaspoons unsalted butter, at room temperature
• ¼ cup

Preheat the oven to 325°F. Line 2 baking sheets with baker’s parchment. Beat the butter, granulated sugar, vanilla, and salt in a mixer bowl until light and fluffy. Mix in the nuts, then add the flour and mix until blended.

Spoon the batter into a pastry bag fitted with a large