Shrimp and Lemon Canapés

Name: Shrimp and Lemon Canapés
Cuisine: Italian
Ingredients: ¼ cup mayonnaise, preferably homemade; ¾ pound very small peeled cooked shrimp; 8 very thin slices Meyer lemon, each cut into eight triangles, leaving the peel on; Salt to taste; Sixty ¼-inch-thick slices French baguette

Preparation info

Makes
60
Canapés

Difficulty
Easy

Appears in

Mediterranean Small Plates

By Clifford A. Wright

Published 2023

About

This is another Italian version of the previous preparation, here using lemon. In Provence, a canapé such as this one could also be garnished with a caper.

Ingredients

Sixty ¼-inch-thick slices French baguette
¼ cup mayonnaise, preferably homemade

Europe
Italy
Starter
Fish course
Pescatarian
Mediterranean

Method

Spread the bread slices with the mayonnaise. Place some shrimp on top and flank with 2 triangles of the sliced lemon. Season with salt and serve or refrigerate.