Label
All
0
Clear all filters

Tunisian Mixed Spices

Rate this recipe

Preparation info
  • Makes

    2 tablespoons

    • Difficulty

      Easy

Appears in
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

By Paula Wolfert

Published 2009

  • About

This spice mixture, called tabil in Tunisia, is available on line from www.seasonedpioneers.com.uk, or you can make it yourself.

Ingredients

  • teaspoons ground caraway seeds
  • teaspoons ground cumin

Method

Mix together the caraway, cumin, coriander, and cayenne. Store in a covered jar at room temperature for up 2 months.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Components

Part of


No reviews for this recipe

The licensor does not allow printing of this title