Paula Wolfert

Oven-Roasted Tomatoes

Preparation info

    • Difficulty

      Medium

Appears in

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Mediterranean Clay Pot Cooking

By Paula Wolfert

Published 2009

  • About

These are fleshier and softer than sun-dried tomatoes and are easy to make.

Ingredients

  • 5 large plum tomatoes, preferably Roma
  • ½ teaspoon sugar
  • Salt and freshly ground black pepper</

Method

  1. Preheat the oven to 275°F.
  2. Halve the tomatoes horizontally. Arrange them in an oiled shallow rimmed baking dish just large enough to hold them all in a single layer. Dust with the sugar and sprinkle lightly with salt and pepper. Drizzle