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Oven-Roasted Tomatoes
Preparation info
- Difficulty
Medium
Appears in
Published 2009
These are fleshier and softer than sun-dried tomatoes and are easy to make.
Ingredients
5 ½ teaspoon - Salt and freshly ground black pepper</
Method
Preheat the oven to .275°F - Halve the tomatoes horizontally. Arrange them in an oiled shallow rimmed baking dish just large enough to hold them all in a single layer. Dust with the sugar and sprinkle lightly with salt and pepper. Drizzle
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Components
- Oven-Roasted Tomatoes
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