Grilled Tuscan Pecorino

Preparation info

    • Difficulty


Appears in

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Mediterranean Clay Pot Cooking

By Paula Wolfert

Published 2009

  • About


  • 8 ounces fresh pecorino Toscana, chilled for easier slicing
  • cup orange flower honey or chestnut honey


Cut the cheese into 6 to 8 even slices. Heat a lightly oiled nonstick grill pan until hot. Add the slices and grill for less than a minute on the first side, or until just browned on the surface. Carefully turn over with a wide spatula and repeat on the second side. Place on the platter alongside the slices of pork, drizzle the honey over t