Garlic Mayonnaise

Preparation info

  • Makes About

    2 Cups

    • Difficulty


Appears in

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Mediterranean Clay Pot Cooking

By Paula Wolfert

Published 2009

  • About


  • 5 garlic cloves, crushed
  • Sea salt and freshly ground black pepper
  • cups extra virgin olive oil


  1. In a mortar, crush the garlic into a fine puree; add 1 teaspoon salt and a few drops of olive oil to make a paste. Add the egg yolks and beat until thick and smooth.
  2. Gradually work in the remaining oil drop by drop in a slow, steady stream, stirring in one direction