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Paula Wolfert

Garlic Mayonnaise

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Preparation info
  • Makes About

    2 Cups

    • Difficulty

      Easy

Appears in
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
Mediterranean Clay Pot Cooking

By Paula Wolfert

Published 2009

  • About

Ingredients

  • 5 garlic cloves, crushed
  • Sea salt and freshly ground black pepper
  • 1¼ cups extra virgin olive oil

Method

  1. In a mortar, crush the garlic into a fine puree; add 1 teaspoon salt and a few drops of olive oil to make a paste. Add the egg yolks and beat until thick and smooth.
  2. Gradually work in the remaining oil drop by drop in a slow, steady stream, stirring in one direction

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