Sautéed Polenta Slices

Preparation info

    • Difficulty

      Medium

Appears in

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Mediterranean Clay Pot Cooking

By Paula Wolfert

Published 2009

  • About

Method

Prepare the polenta through step 2. Immediately transfer the hot polenta to a greased loaf pan or bowl. Let cool until set; then turn out and slice with a taut string or an oiled knife. Brush the bottom of a large cast-iron skillet with about 2 teaspoons