Place the flour and salt in a food processor fitted with a plastic dough blade. Sift by pulsing once or twice. Sprinkle the olive oil and ⅔cup cold water over the flour and pulse quickly 4 or 5 times, until the mixture resembles cornmeal. If necessary, add additional water 1 ta
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
No reviews for this recipe