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Paula Wolfert

Olive Oil Pastry

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Preparation info
  • Makes a

    12 inch

    Double-Crust Pie
    • Difficulty

      Medium

Appears in
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
Mediterranean Clay Pot Cooking

By Paula Wolfert

Published 2009

  • About

Ingredients

  • 2 cups all-purpose unbleached flour(10 ounces)
  • ½ teaspoon salt

Method

  1. Place the flour and salt in a food processor fitted with a plastic dough blade. Sift by pulsing once or twice. Sprinkle the olive oil and ⅔ cup cold water over the flour and pulse quickly 4 or 5 times, until the mixture resembles cornmeal. If necessary, add additional water 1 ta

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