Moroccan Country Bread

Preparation info

  • Makes


    Flat Breads
    • Difficulty


Appears in

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Mediterranean Clay Pot Cooking

By Paula Wolfert

Published 2009

  • About

Matloua is one of my favorite leavened Moroccan flat breads—a tender, spongy round that goes perfectly with tagines, whether eaten Moroccan style (using the bread to grasp food from a communal dish) or simply used to mop up sauce from a plate. These rounds are also wonderful simply smeared with butter or smen and consumed along with some wildflower honey and a glass of mint tea.

This recipe comes from my favorite riad in Marrakech, Dar Les C