Mushroom and Bamboo Shoot Rice

Preparation info
  • Serves


    Appears in
    Memories of Philippine Kitchens

    By Amy Besa and Romy Dorotan

    Published 2006

    • About

    Other wild mushrooms, alone or in combination, can be used in place of the shiitakes. I serve this with Chicken Adobo.


    • 3 cups jasmine rice
    • 3 tablespoons vegetable oil
    • 1 small


    1. Rinse the rice well and drain. Pour the oil into a large saucepan and add the onion and carrot. Cook over medium-high heat, stirring often, until softened, 3 to 5 minutes. Add the garlic and cook 1 minute longer. Stir in the mushrooms, bamboo shoots, and turmeric. Cook, stirring often, until the mushrooms start to give off liquid, about 5 minutes.
    2. Stir in the r