Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
6 to 8
By Amy Besa and Romy Dorotan
Published 2006
In the Philippines, we would grill our small, slender, local eggplants on a parilla [small grill] over a fire on top of the stove. Here we use an innovative sauce—ripe papaya mixed with miso—to serve with the grilled eggplant.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe