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By Amy Besa and Romy Dorotan
Published 2006
Barbecued skewers of chicken are perfect appetizers and always popular at cocktail parties. The key is to keep the meat moist and tender. Do not overmarinate the chicken, as this will draw a lot of the moisture from the meat. Basting the skewers continuously while they’re on the grill causes the sugar in the marinade to caramelize.