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Crêpes à l’Armagnac
Armagnac-flavoured pancakes
Preparation info
- Serves about
8
- Difficulty
Easy
Appears in
Published 2012
Ingredients
6 50 g 2 oz 50
Method
Put the eggs, flour, sugar and the armagnac into a mixing bowl and mix thoroughly. Leave the batter to rest in a cool place for 2 hours; this will prevent it from sticking to the pan later.
Lightly oil a small frying pan, ladle in a little of the batter and cook for 1–2 minutes on each side, turning the pancake over with a palette knife, or tossing it. Immediately sprinkle a little more