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Omelette aux Asperges
Asparagus omelette
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2012
Ingredients
12 75 g 3 oz
Method
Cook the asparagus gently in a frying pan in
Make 1 large or 4 small omelettes (see Omelette aux goujons), put in the asparag
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