Gâteaux aux Fers

Traditional Easter waffles

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 250 g/9 oz plain flour
  • 25 g/1

Method

Put the flour and sugar in a bowl, then add the eggs and oil and mix well. Mix in a little water, a few drops at a time, taking care that the mixture does not curdle, until it is like a very thick pancake batter. Add the flavouring.

Heat a waffle iron and grease the grid. Pour in enough batter to cover the grid and close the iron. Place under hot embers to cook the waffle (or use an ele