Omelette aux Mousserons

Wild mushroom omelette

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 200 g/7 oz mousserons (Saint George’s mushrooms) or oyster mushrooms
  • 25 g</

Method

Clean and prepare the mushrooms as in the previous recipe. Fry them gently in the butter for 10 minutes, strain them and pour the butter back into the pan.

Return the mushrooms to the pan, season and add the garlic and parsley. Cook for another 3 minutes.

Make a 12-egg omelette (see Omelette aux goujons), put in the mushrooms, fold over the ome