Pâte à Tarte

• 250 g/9 oz plain flour, sifted
• 200 g/7

Put the flour on the work surface and make a well in the centre. Put in all the other ingredients and mix with your fingertips at first, then with your fist to make a smooth dough. Roll the dough into a ball, wrap in cling film and leave to rest in the fridge for 30 minutes before using.