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Farce à Tout Faire
All-purpose stuffing
Preparation info
- Difficulty
Easy
Appears in
Published 2012
Ingredients
600 g 1¼ lb 600 g 1¼
Method
Mince the meats, garlic and parsley in a mincer. Place in a food processor and process at a low speed until smooth. Add the breadcrumbs, season to taste and process for 3 minutes. Pour in the wine and armagnac and process for another 5 minutes, until the stuffing is very smooth.
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