Farce à Tout Faire

Name: Farce à Tout Faire (All-purpose stuffing)
Cuisine: French
Ingredients: salt and freshly ground pepper; 75 g/3 oz fresh white breadcrumbs; 1 tablespoon chopped parsley; 100 g/4 oz chicken livers; 1 garlic clove, peeled and left whole; 600 g/1¼ lb pork fat; 600 g/1¼ lb lean pork; 100 ml/4 fl oz dry white wine; 25 ml/1 fl oz armagnac

All-purpose stuffing

Preparation info

Difficulty
Easy

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

About

Ingredients

600 g/1¼ lb pork fat
600 g/1¼

Europe
United Kingdom
France
Starter
Mediterranean
Summer

Method

Mince the meats, garlic and parsley in a mincer. Place in a food processor and process at a low speed until smooth. Add the breadcrumbs, season to taste and process for 3 minutes. Pour in the wine and armagnac and process for another 5 minutes, until the stuffing is very smooth.