Label
All
0
Clear all filters

Saucisses aux Haricots et Tomates

Toulouse sausages with white beans & tomatoes

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Complex

Appears in

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 500 g/1 lb 2 oz dried haricot beans
  • 100

Method

Soak the beans overnight in cold water. Drain and cook in boiling unsalted water for 30 minutes, then drain. In a large heavy saucepan, melt the fat and quickly fry the sausages until browned all over. Take them out of the pan, put in the onion and cook for 5 minutes until golden. Add the ham skin or bacon, the beans, bouquet garni, garlic and seasoning and pour in enough cold water to cover th

Get instant online access via ckbk

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
Download on the App Store
Pre-register on Google Play
β€Œ

This Γ  la carte title is available to ckbk members for a one-off payment of

β€Œβ€Œ

Part of


No reviews for this recipe

The licensor does not allow printing of this title