Cassoulet de Morue

Traditional salt cod cassoulet

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Preparation info

  • Serves

    6–8

    • Difficulty

      Medium

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 400 g/14 oz dried haricot beans
  • 400 g/14

Method

Soak the beans overnight in cold water. Soak the salt cod overnight under cold running water. Drain the beans, cover with fresh water and add all the other ingredients except the cod and ham. Bring to the boil and simmer for about 30 minutes.

Lay the salt cod on top of the beans, cover the casserole and simmer for about 30 minutes more, until the fish and beans are well cooked and tende