Name: Cassoulet de Morue (Traditional salt cod cassoulet)
Yield: Serves 6–8
Cuisine: British
Ingredients: 3 garlic cloves, chopped; 1 tablespoon chopped parsley; 75 g/3 oz bayonne ham or bacon, sliced; 1 onion, sliced; 1 small bouquet garni; 400 g/14 oz fillets of salt cod; 400 g/14 oz dried haricot beans

Preparation info

Serves
6–8

Difficulty
Medium

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

About

Ingredients

400 g/14 oz dried haricot beans
400 g/14

Method

Soak the beans overnight in cold water. Soak the salt cod overnight under cold running water. Drain the beans, cover with fresh water and add all the other ingredients except the cod and ham. Bring to the boil and simmer for about 30 minutes.

Lay the salt cod on top of the beans, cover the casserole and simmer for about 30 minutes more, until the fish and beans are well cooked and tende

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Ingredients

Method

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