Brandade de Morue

Creamed salt cod

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Preparation info

    • Difficulty

      Easy

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 500 g/1 lb 2 oz salt cod, soaked overnight under running water

Method

Put the soaked cod in a saucepan and add the milk, 250 ml/9 fl oz water, thyme and bay leaf. Bring to the boil, take the pan off the heat and leave the fish to cool in the cooking liquid. Strain off the co