Peau de Porc Croustillante

Crispy Pig Skin

banner

Preparation info

    • Difficulty

      Medium

Appears in

Memories of Gascony

By Pierre Koffmann

Published 2012

  • About

Ingredients

  • 500 g/1 lb pork skin
  • salt and freshly ground pepper
  • 1

Method

Roll up the pork skin, tie tightly with string and add to a large pan filled the water. Season and simmer slowly being careful not to let the water boil. Skim the surface as necessary. Add the mirepoix of vegetables and the bouquet garni and very slowly for 2–3 hours, or until tender. Leave the rolled pork skin to cool in the liquor then remove the string, roll tightly in cling film and