🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
10
Medium
Published 2011
Yorkshire pudding is the first recipe that I ever made. I was about 5 or 6 years old, and I can remember cracking the eggs and whisking like mad, and my mum saying, ‘Carry on, they need more air,’ but I think this was just a ploy to keep me occupied and had nothing to do with her recipe. The recipe is simple and it uses an excessive amount of eggs which creates the biggest Yorkshires that you have ever made.
I recently made my Yorkshire pudding recipe with Kirstie Allsopp at the Gre
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe