Potted Pork

Spiced Potted Gloucester Old Spot Pork with Sticky Apple and Crackling Salad

Preparation info
  • Serves


    • Difficulty


Appears in
On The Menu: Seasonal Recipes for a Culinary Life

By James Mackenzie

Published 2011

  • About

This is one of the first dishes that made it onto The Pipe and Glass menu and is a firm favourite. I did remove it once but customers just kept asking when it would be back on the menu, so it’s been with us ever since. I’ve simply taken the good old potted meat dish and livened it up a little. I’ve also combined crackling in the salad to make tasty little crispy croutons.