Suckling Pig with Sausage Roll

It’s essential that you create really crispy crackling on your roast or you’ll have very disappointed diners. Everybody loves to judge roast pork by its crackling, so if it isn’t as crispy as you’d like, turn up your oven really hot and cook until it’s crunchy. For your rolls, use the best quality sausage meat with a high fat content which will keep them really moist. If you can’t buy suckling pig, you can use the same garnish with a regular roast loin of pork.