Name: Barbecued Leg of Lamb
Yield: Serves 4
Ingredients: 1 leg of lamb; 1 bulb garlic; ½ bunch fresh mint; 1 bunch radish; 1 small tin salted anchovies; 1 tblsp sea salt; 2 sprigs fresh rosemary; 4 tblsp blackcurrant and rosemary vinegar, or red wine vinegar; 1 tblsp sugar; 2 tblsp green peppercorns in brine, drained; 500 g sugar; 400 ml white wine vinegar; 1 onion, peeled and chopped; rapeseed oil; 1 kg fresh gooseberries; 1 tblsp smoked paprika; 1 iceberg lettuce; few fresh chives; 1 bunch spring onions; salt

Preparation info

Serves
4

Difficulty
Medium

Appears in

On The Menu

By James Mackenzie

Published 2011

About

I love the interaction with friends when you have a BBQ with a glass or two of liquid refreshment on long hot summer days and balmy nights. Summer salad ingredients are amazing with their vibrant colours and fresh tastes oozing summer goodness. Our Yorkshire salad is traditionally served with a barbecued leg of lamb al fresco, but works equally well indoors.