Barbecued Leg of Lamb

Name: Barbecued Leg of Lamb
Yield: Serves 4
Ingredients: 1 onion, peeled and chopped; 4 tblsp blackcurrant and rosemary vinegar, or red wine vinegar; rapeseed oil; 500 g sugar; 400 ml white wine vinegar; ½ bunch fresh mint; 1 tblsp sugar; 1 kg fresh gooseberries; salt; 2 tblsp green peppercorns in brine, drained; 1 iceberg lettuce; few fresh chives; 1 bunch radish; 1 bunch spring onions; 1 tblsp sea salt; 1 tblsp smoked paprika; 2 sprigs fresh rosemary; 1 bulb garlic; 1 small tin salted anchovies; 1 leg of lamb

Barbecued Leg of Lamb with Yorkshire Salad and Gooseberry and Green Peppercorn Relish

Preparation info

Serves
4

Difficulty
Medium

Appears in

On The Menu

By James Mackenzie

Published 2011

About

I love the interaction with friends when you have a BBQ with a glass or two of liquid refreshment on long hot summer days and balmy nights. Summer salad ingredients are amazing with their vibrant colours and fresh tastes oozing summer goodness. Our Yorkshire salad is traditionally served with a barbecued leg of lamb al fresco, but works equally well indoors.

Ingredients

Main course
Summer
Gluten-free

Ingredients

Method