Sea Bass with Oyster Marmalade

Name: Sea Bass with Oyster Marmalade
Yield: Serves 4
Ingredients: flat leaf parsley; salt & pepper; dash of white wine vinegar; cold water; 300 ml chicken stock; 150 ml dark beer; 250 g self-raising flour; fresh thyme; 2 tblsp red wine vinegar; 2 red onions; 1 lemon; 100 g butter; rapeseed oil; 4 fillets of sea bass; 4 oysters; 2 oysters; 2 sprigs chopped thyme; 4 chipolata sausages, cooked; butter; 4 baby gem lettuce; 4 slices air-dried ham

Fillet of Sea Bass with Braised Gem Lettuce and Oyster Marmalade

Preparation info

Serves
4

Difficulty
Medium

Appears in

On The Menu

By James Mackenzie

Published 2011

About

Oyster marmalade may sound a little out of the ordinary and posh but it’s inspired by the great Alan Ducasse recipe which tastes absolutely fantastic and works beautifully with any fish.

Ingredients

4 fillets of sea bass
rapeseed oil
100 g butter
1

Main course

Method

Pre-heat the oven to 180°C/gas mark 4.

To make the braised gem lettuce, wrap the little gem lettuce in the air-dried ham and place in a deep baking tray, brush with some melted butter and add the stock, cover with foil and cook in the oven at s