Sea Bass with Oyster Marmalade

Fillet of Sea Bass with Braised Gem Lettuce and Oyster Marmalade

Preparation info
  • Serves


    • Difficulty


Appears in
On The Menu: Seasonal Recipes for a Culinary Life

By James Mackenzie

Published 2011

  • About

Oyster marmalade may sound a little out of the ordinary and posh but it’s inspired by the great Alan Ducasse recipe which tastes absolutely fantastic and works beautifully with any fish.


  • 4 fillets of sea bass
  • rapeseed oil
  • 100 g butter
  • 1


Pre-heat the oven to 180°C/gas mark 4.

To make the braised gem lettuce, wrap the little gem lettuce in the air-dried ham and place in a deep baking tray, brush with some melted butter and add the stock, cover with foil and cook in the oven at s