Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
Medium
Published 2011
Oyster marmalade may sound a little out of the ordinary and posh but it’s inspired by the great
To make the braised gem lettuce, wrap the little gem lettuce in the air-dried ham and place in a deep baking tray, brush with some melted butter and add the stock, cover with foil and
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe