Sardines Wrapped in Smoked Bacon

Grilled Sardines Wrapped in Smoked Bacon and Wild Garlic with a Wild Garlic Persillade

Preparation info
  • Serves


    • Difficulty


Appears in
On The Menu: Seasonal Recipes for a Culinary Life

By James Mackenzie

Published 2011

  • About

Persillade is a very simple parsley seasoning, traditionally made using parsley, shallots and garlic. It can be used raw or cooked and goes really well with all sorts of different fish dishes, as well as roast meats such as lamb or veal. In my recipe I substitute some of the parsley and garlic with wild garlic and add a couple of anchovy fillets to give it a bit of a kick.