Tomato, Mozzarella & Avocado Salad

Three-tomato, Wolds Mozzarella and Avocado Salad with Spice Gazpacho and Lovage Pesto

Preparation info
  • Serves


    • Difficulty


Appears in
On The Menu: Seasonal Recipes for a Culinary Life

By James Mackenzie

Published 2011

  • About

A classic tricolour of summer shades. It’s a simple dish, so everything hangs on using the finest ingredients, especially ripe avocados and the assortment of fresh tomatoes.

You can also use the gazpacho as a cold sauce for fish or shellfish, or make more and serve it on its own as a starter garnished with some fresh white crab meat, or as a canapé served in a shot glass.