Ginger-burnt Cream with Sugar Cakes

Ginger-burnt Cream with Stewed Rhubarb and East Yorkshire Sugar Cakes

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

On The Menu: Seasonal Recipes for a Culinary Life

On The Menu

By James Mackenzie

Published 2011

  • About

These sugar cakes are quite deceptive as they’re technically more like shortbread biscuits. The original recipe dates back 200 years but only recently came to light in Beverley when the council archives were moved to a new building in 2007 and the recipe fell out of an old accounts ledger. Before then, nobody had ever heard of this type of cake.

After recreating the original recipe, I realised that they were too strong for today’s tastes, containing a massive quantity of ground cloves and mace, so I adapted the ingredients and created a much more palatable version. Enjoy!

Ingredients

    Method

    Part of