Basic White Rolls

Preparation info
  • Makes

    10

    • Difficulty

      Easy

Appears in

By Shaun Hill

Published 2000

  • About

If you are a novice, you will find these rolls are good practice for handling the basic ingredients of bread and, of course, will give fine results provided you have bought decent flour. There are plenty of ways to vary this dough too, and we use it to make pizza canapés.

Ingredients

  • 50g (2oz/½ stick) butter
  • 175m

Method

Melt the butter. Add the milk and 125ml (4fl oz/½ cup) of water, then heat until the mixture is just lukewarm.