Label
All
0
Clear all filters

Warm Oysters with Champ and Caviar

Rate this recipe

banner
Preparation info
  • For

    4

    Persons
    • Difficulty

      Easy

Appears in

By Shaun Hill

Published 2000

  • About

Native British oysters are the flat ones that cost a lot. They are best eaten raw and are found only in the winter months. Rock oysters are cheaper and more readily available, whatever the season. They aren’t as thrilling to eat raw, however, and need a little help to taste interesting.

Champ is an Irish potato dish, consisting of mashed potato beaten with lots of milk and butter then chopped spring onion. It serves a dual purpose here, acting as a starchy contrast to the oysters an

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title