Colonel Sander’s lucrative chicken recipe didn’t just pave the way for unsightly litter on street corners worldwide, it showed a style of cooking poultry which is popular and accessible. Yet, like fish and chips, this dish is rarely made properly, even at home.
Slice each breast and thigh into 4 pieces. Mix the mustard and seasonings together and brush them over the chicken pieces. Place the chicken in a bowl, pour over the buttermilk and turn the chicken pieces to ensure they are evenly coated.
Heat the oil in a wok or large frying pan to a depth of
Heat some more oil in the pan. Coat the chicken pieces with the breadcrumb mixture and fry for 7 to 10 minutes in the hot oil until golden brown.
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