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4
servingsEasy
40 min
Published 2020
When I was growing up, my mother was an expert at stretching the kitchen budget. She would always add vegetables and other ingredients to her dishes in order to increase their yield. She used a lot of potatoes because she knew that her kids loved them, and because of this, potatoes became an essential part of many of the dishes she made, like this soup. She served this soup with hot dogs or sausages cut into little pieces to delight her children.
