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6
servingsEasy
35 min
Published 2020
Lentil soup has many variations throughout Mexico, and depending on the region of the country, you can find it made with ingredients such as chorizo, pork, and bacon. I like to add diced carrots to my lentil soup, but many cooks add fried plantains and sliced hard-boiled eggs. You can also find this soup prepared with a simple tomato base or with an adobo-type-sauce base that includes tomatoes, garlic, onion, and ancho peppers.
