Mexican Tripe Soup

Menudo

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Preparation info
  • Yield:

    8

    servings
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico

By Mely Martínez

Published 2020

  • About

Menudo, pancita, and mondongo are some of the names that this soup is known by in Mexico. It’s famous for its taste and aroma, as well as for the distinctively spongy texture of the tripe. Commonly regarded as an excellent cure for a hangover, many people swear by this soup’s ability to bring them back to life after a long night out. Menudo is usually sold on the weekends at markets and at small mom-and-pop eateries known as fondas, or at restaurants that specialize in

Ingredients

Method