Mole Poblano

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Preparation info
  • Yield:

    12

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico

By Mely Martínez

Published 2020

  • About

Mole poblano is one of the most representative dishes of Mexico and its cuisine. The unique mixture of peppers, vegetables, spices, seeds, and chocolate make it a rich and exotic dish you need to try at least once in your lifetime. The preparation of mole poblano is generally a sign of a big celebration. I learned how to make it when I was very young from one of my aunts who lives in the state of Veracruz. You can use this mole for any recipe that calls for mole.