Shrimp in Chipotle Sauce

Name: Shrimp in Chipotle Sauce (Camarones en Chipotle)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 pound (450 g) raw shrimp (about 16 large shrimp), cleaned and deveined; 1 pound (450 g) raw shrimp (about 16 large shrimp), cleaned and deveined; 1 tablespoon (15 ml) fresh lime juice; Salt and pepper, to taste; Salt and pepper, to taste; 2 medium tomatoes; 1 clove garlic; 2 chipotle peppers in adobo sauce (from a can); 2 tablespoons (30 ml) olive oil, divided; ⅓ cup (40 g) finely chopped white onion; ¼ teaspoon dried thyme; Arroz Blanco; Chopped fresh parsley or cilantro; Chopped fresh parsley or cilantro

Camarones en Chipotle

Preparation info

Yield:
4
servings

Difficulty
Easy
Ready in
40 min

Appears in

The Mexican Home Kitchen

By Mely Martínez

Published 2020

About

This dish, also called “deviled shrimp,” can be made with other types of peppers, like puya or árbol. Because this recipe uses shrimp, it is best to have all your ingredients prepped before adding the shrimp, as they tend to cook quickly.

Ingredients

1 pound (450 g) raw shrimp (about 16 large shrimp), cleaned and deveined

Americas
Mexico
Fish course
Sauce
Gluten-free
Pescatarian

Method

In a large bowl, combine the shrimp with the lime juice and season with the salt and pepper. Let rest for 15 minutes to marinate.
Preheat a comal or large skillet over medium-high heat.