Fried Pork Skins in Green Salsa

This is a hugely popular dish in Mexico. It’s great by itself, but it is also used as a filling for gorditas, tacos, and sometimes even tortas. You can find it in pretty much any city, at a variety of restaurants, diners, and markets. In my home, we like to enjoy this dish served in a bowl with pinto beans. This is how my husband and I used to order it at an old eatery when we were living in Toluca, near Mexico City.