Entomatadas

banner
Preparation info
  • Yield:

    6

    servings
    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico

By Mely Martínez

Published 2020

  • About

This is another recipe from my mom, a woman who always offered something to eat to visitors. Entomatadas was one of her favorite dishes to make for her kids, since they’re so easy to make. The process is similar to making enchiladas. Entomatadas are corn tortillas that are folded (or rolled), stuffed with cheese, and covered in a tomato sauce.