Ground Beef Empanadas

You can eat corn empanadas at any time of the day, but most Mexicans prefer to eat them at breakfast or dinner time. The varieties of fillings for corn dough empanadas are endless and include the classic cheese filling, shredded chicken, ground beef or pork, mushrooms, squash blossoms, Picadillo, and even fish and shrimp. You can also create your own unique empanadas using leftovers from last night’s dinner.