Chicken with Squash in Green Salsa

This recipe is one of the many ways you can use tomatillos, which are also known as tomates verdes. For this recipe, I added Mexican squash, but you can add zucchini, chayotes, green beans, and other green vegetables. The addition of vegetables to this dish is widespread in Mexico; it adds more flavor and texture to the stew, and it’s a great way to eat your daily amount of veggies.