Guacamole

The word “guacamole” comes from the Nahuatl word ahuacamulli, a combination of the word ahuacatl, meaning “avocado,” and mulli, meaning “sauce” or “stew.” Guacamole is one of the easiest Mexican recipes you can make. It uses only a few ingredients, and pairs well with a variety of foods. You can serve it as an appetizer with crispy tortilla chips, as a topping for tostadas, or as a side dish for grilled meats and fried seafood. A guacamole is only as good as the avocado