Refried Beans

In Mexico, there are two ways of making fried beans: The first way is to lightly fry them in a pan with chopped onions and a small amount of fat (either lard or vegetable oil). The second way is what is called refried beans, which have a creamy and much smoother texture, and use a little bit more fat in the cooking process. I like to think of refried beans as more of a Sunday treat for breakfast or brunch. They are a perfect side dish for enchiladas, chilaquiles, fried eggs, and even tamale