Cabbage Salad

In Mexico, most vegetables are used as ingredients in stews, as in the case of squash, carrots, green beans, and chayotes; however, they are also used to make salads, especially simple ones, like this cabbage salad my mom used to make. I like to serve this with fried fish or grilled meats. One of the many uses for this cabbage salad is as a topping for tacos, either soft tacos or flautas.