Cactus Paddles with Oregano

I love using nopales when cooking Mexican dishes. Its texture is soft and the flavor is similar to that of okra. Cactus paddles are used in a variety of ways in Mexican dishes—in soups and stews, scrambled with eggs, or grilled and topped with melted cheese. Additionally, they are rich in fiber, vitamins, and other nutrients. If you have never eaten nopales, I hope you give them a try with this easy recipe, which can also be used as a filling for tacos, topped with crumbled Mexican c