Flan

This easy recipe for Mexican-style flan has been well-known in Mexico for years. It is made using whole eggs, condensed milk, and evaporated milk, and covered with a light caramel syrup. You can also make this flan using cream cheese or coconut milk for a different taste and texture. This is not the traditional, old-fashioned way of making flan, as it is usually prepared as a custard where the milk, vanilla, and sugar are slowly simmered.